Now for the really fun part...
Ham Steaks, baby back ribs, spare ribs, loins, tenderloin, bacon, capicola, Italian sausage, breakfast sausage and brats are now residing in our freezer. This momma is happy and looking forward to raising more next year.
This year we found that the sausage meat ground much better if it was partially frozen.
And this sausage press from my Great Aunt Mary, was very helpful in filling the bags of sausage and for making brats.